4-Piece Comfort Food Duo
Costco Price$249.99
A ceramic-coated duo for soups, stews, roasts, and more.
Non-Toxic Coating
Oven Safe Up to 550°F
All-Stovetop Compatible
Non-Stick Ceramic
Meet the Comfort Food Duo, featuring the stock pot — ideal for preparing big portions — and the ultra-versatile Rondeau, your trusted companion for any recipe. Both pieces are made with our signature non-toxic, non-stick ceramic coating. Savor your favorite feel-good meals with peace of mind, knowing your cookware is free from harmful forever chemicals.
We are committed to using no forever chemicals or other potentially toxic materials that can make their way into your food.
Our cookware coating is free of:
Our cookware coating is free of:
- PTFE
- PFOA
- PFAS
- Heavy metals
- Hard anodization
- Ceramic pans hold heat more efficiently than traditional ones, so use yours on low to medium heat when cooking.
- Only a dash of oil or butter is all you need for food to effortlessly glide on our proprietary ceramic coating.
- A coating so non-stick that cleaning is a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition.
- (1) 6 qt. Rondeau with Lid
- (1) 12 qt. Stock Pot with Lid
Weight & Dimensions
Naturally Non-Stick.
Super slick non-stick pans that require less oil or butter for cooking and minimal scrubbing for a spotless clean.
Zero Sticking. Zero Forever Chemicals.
Our stock pot is made with our signature non-toxic ceramic coating, so you don’t have to worry about forever chemicals getting into your food.
How We Compare
Caraway® Non-Stick
PTFE Non-Stick
(ex: Teflon®)
(ex: Teflon®)
Non-Toxic
Are the materials used in the non-stick coating safe for my family and the environment?
Are the materials used in the non-stick coating safe for my family and the environment?
Non-StickDoes food easily slide around the cooking surface with a minimal amount of oil or butter?
CleaningAre the pots and pans easily washed and cared for?
Heat Conductivity
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Versatility
Does the cookware perform well no matter what cooktop or environment?
Does the cookware perform well no matter what cooktop or environment?