4-Piece Does-It-All Duo
Costco Price$229.99
A non-stick, non-toxic duo for all your favorite recipes.
Non-Toxic Coating
Oven Safe Up to 550°F
All-Stovetop Compatible
Non-Stick Ceramic
Our Does-It-All Duo includes our Rondeau — the MVP of one-pan meals — and our sauté pan, perfect for large sautés, searing meats, and more. With both pieces featuring our signature non-toxic, non-stick coating, cooking your favorite meals has never been healthier, easier, or more hassle free.
We are committed to using no forever chemicals or other potentially toxic materials that can make their way into your food.
Our cookware coating is free of:
Our cookware coating is free of:
- PTFE
- PFOA
- PFAS
- Heavy metals
- Hard anodization
- Ceramic pans hold heat more efficiently than traditional ones, so use yours on low to medium heat when cooking.
- Only a dash of oil or butter is all you need for food to effortlessly glide on our proprietary ceramic coating.
- A coating so non-stick that cleaning is a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition.
- (1) 6 qt. Rondeau with Lid
- (1) 4.5 qt. Ceramic-Coated Sauté Pan with Lid
Weight & Dimensions
Zero Sticking. Zero Forever Chemicals.
Our Rondeau is made with our signature non-toxic ceramic coating, so you don’t have to worry about forever chemicals getting into your food.
Naturally Non-Stick.
Super slick non-stick pans that require less oil or butter for cooking and minimal scrubbing for a spotless clean.
How We Compare
Caraway® Non-Stick
PTFE Non-Stick
(ex: Teflon®)
(ex: Teflon®)
Non-Toxic
Are the materials used in the non-stick coating safe for my family and the environment?
Are the materials used in the non-stick coating safe for my family and the environment?
Non-StickDoes food easily slide around the cooking surface with a minimal amount of oil or butter?
CleaningAre the pots and pans easily washed and cared for?
Heat Conductivity
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Versatility
Does the cookware perform well no matter what cooktop or environment?
Does the cookware perform well no matter what cooktop or environment?