4-Piece Double-Duty Stainless Duo
Costco Price$277.99
A high-performing duo for high-heat cooking.

Caraway’s Double Duty Stainless Steel Duo is the cleanest way to take on sizzles and sears. Perfect for cooking up veggies, frying proteins, and more. Featuring durable and lightweight 5-ply steel, these pans make higher-heat cooking easier than ever.
We are committed to using no forever chemicals or other potentially toxic materials that can make their way into your food.
Our cookware coating is free of:
Our cookware coating is free of:
- PTFE
- PFOA
- PFAS
- Heavy metals
- Hard anodization
- Our 5-ply stainless steel pans hold heat more efficiently than traditional stainless steel cookware, so use yours up to medium heat when cooking.
- Add 1 tablespoon of oil or butter into your pan to coat the surface. Allow 1 minute to preheat before adding food.
- Save time & water with a gentle scrub to keep your pans in optimal condition.
- (1) 8" Stainless Steel Mini Fry Pan
- (1) 10.5" Stainless Steel Fry Pan
- (1) 8" Glass Lid
- (1) 10.5" Glass Lid
Weight & Dimensions

Naturally Non-Toxic.
Consciously designed lightweight cookware that’s free of harmful chemical coatings, so you can bring more heat with zero toxins to your kitchen.

Brings The Heat.
Crafted from durable 5-ply steel and built to evenly distribute heat, our stainless steel is designed for a long life of sizzling, searing, and sautéing.
How We Compare
Caraway® Non-Stick
PTFE Non-Stick
(ex: Teflon®)
(ex: Teflon®)
Non-Toxic
Are the materials used in the non-stick coating safe for my family and the environment?
Are the materials used in the non-stick coating safe for my family and the environment?


Non-Stick
Does food easily slide around the cooking surface with a minimal amount of oil or butter?
Does food easily slide around the cooking surface with a minimal amount of oil or butter?


Cleaning
Are the pots and pans easily washed and cared for?
Are the pots and pans easily washed and cared for?


Heat Conductivity
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?


Versatility
Does the cookware perform well no matter what cooktop or environment?
Does the cookware perform well no matter what cooktop or environment?

